Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, toasted orzo salad with black olives and capers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Toasted Orzo Salad With Black Olives And Capers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Toasted Orzo Salad With Black Olives And Capers is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have toasted orzo salad with black olives and capers using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Orzo Salad With Black Olives And Capers:
- Get 1 1/2 cup Orzo pasta
- Prepare 2 cup Water or your preference of broth
- Take 2 tbsp Extra virgin olive oil
- Make ready Dressing
- Take 1/4 cup Kalamata olives, pitted and sliced in half
- Get 1 tbsp Capers, in salt preferably
- Make ready 2 tbsp Green onion (chopped, just the green)
- Make ready 2 tbsp Parsley, flat leaf chopped
- Take 1 Lemon zest from one lemon
- Prepare 1/2 Lemon juice from 1/2 lemon
- Take 1 Salt and peeper
Steps to make Toasted Orzo Salad With Black Olives And Capers:
- Toast the orzo with just enough olive oil to lightly coat. Stir until color becomes golden.
- Add the 2 cups water or broth.
- Simmer, uncovered stirring occasionally until the liquid is absorbed.
- Transfer to stirring bowl.
- Add olives, capers, green onions, parsley, lemon zest and lemon juice and stir to combine.
- Note: Why capers in salt? Personal preference. I don't care for the brine taste in most preserved capers in brine.
- Note: How do I use capers in salt? Pour capers into a glass with water. The salt will sink to the bottom of the glass and with a spoon, you can remove the capers.
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