Leftover Hen In Cream Soup With Asparagus And Capers
Leftover Hen In Cream Soup With Asparagus And Capers

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover hen in cream soup with asparagus and capers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Hen In Cream Soup With Asparagus And Capers is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Leftover Hen In Cream Soup With Asparagus And Capers is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. Take 1 bunch Asparagus chopped
  2. Prepare 1 1/2 Left over hen carcus with meat and skin attached
  3. Take 2 large mushrooms sliced
  4. Prepare 1 jar capers
  5. Prepare 2 tbsp flour
  6. Prepare 2 tbsp butter
  7. Make ready 2 can (15 oz) cans. Chicken broth
  8. Take 1 cup water
  9. Prepare 1/4 tsp each fennel,thyme,and rosemary
  10. Make ready 1/4 as needed Teaspoon Lawry's seasoning
  11. Take 1 cup heavy cream
  12. Make ready 1/2 as needed Teaspoon sugar
Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
  2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

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