Vegetarian Chili
Vegetarian Chili

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian chili. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian Chili is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegetarian Chili is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegetarian chili using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Chili:
  1. Get 2 onions
  2. Prepare 1 bell pepper
  3. Get 3 carrots
  4. Get 200 g corn
  5. Get 1 tsp chili
  6. Get 1/2 tsp cumin
  7. Get 800 g peeled tomatoes
  8. Make ready 1 big can of red beans
  9. Take olive oil
  10. Get salt, pepper
Instructions to make Vegetarian Chili:
  1. Peel and chop the onions. Cut the bell pepper and the peeled carrots into small cubes.
  2. Heat some olive oil on a pan and add the cut vegetables. Let them cook for 10 minutes, stirring from time to time.
  3. Add drained corn and mix well. Add salt, cumin and chili and mix again. Add the tomatoes with their juice and bring it to boil. Let it simmer for about 15 minutes.
  4. Add the red beans and keep cooking for 5 more minutes.
  5. Serve hot with some fresh bread.

So that’s going to wrap it up for this exceptional food vegetarian chili recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!