Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, braised red cabbage with apple, port & cranberry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wash and shred the red cabbage and place half across the bottom of a ProCook Black Cast Iron Casserole. Mix the onion with the cooking apples, garlic, brown sugar and caraway seeds and spread half over the cabbage. Repeat both layers then pour over the white wine vinegar and port.
Braised Red Cabbage With Apple, Port & Cranberry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Braised Red Cabbage With Apple, Port & Cranberry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:
- Make ready 1 red cabbage, chopped,
- Get 1 grated apple (I used Braeburn),
- Prepare 1 glug of port,
- Get 225 ml water,
- Prepare 1 tbsp dark soft brown sugar,
- Prepare 3 tbsp jewelled cranberries,
- Get 1 tbsp unsalted butter
- Prepare 1 tbsp cranberry sauce,
- Prepare 1 tsp ground cinnamon,
- Prepare 1/2 tsp garlic granules,
- Prepare 2 whole cloves,
- Get Salt & pepper to season,
Add the apple, cloves and orange juice, mix then cover. Reduce the heat and allow it to kind of steam/sweat for a few minutes until tender. Easy to make, comforting and with a lovely mix of flavors, this braised red cabbage with apples is a classic Germanic side. This is a recipe I have been cooking for years.
Steps to make Braised Red Cabbage With Apple, Port & Cranberry:
- Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
- Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
- Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
- After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
- Once the cabbage is tender and the cooking liquid gone, remove from the heat.
It's great because it can be made a day or two before and gently reheated with no last-minute bother. It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash). Stir in cabbage, garlic and apples. Stir in stock, vinegar, sugar and bay leaf. Remove bay leaf and season with salt and pepper to taste.
So that’s going to wrap this up for this exceptional food braised red cabbage with apple, port & cranberry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
