Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jaggery and roasted chana dal ladoo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jaggery and roasted chana dal ladoo is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Jaggery and roasted chana dal ladoo is something which I have loved my whole life.
Roasted Chana dal Laddu with Jaggery KaveriKitchen Please watch the video till the end and learn how to prepa. After the jaggery is melted completely, carefully (as it's hot) take a little jaggery in hand and check ladoo shape can be formed.
To begin with this particular recipe, we have to prepare a few components. You can cook jaggery and roasted chana dal ladoo using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jaggery and roasted chana dal ladoo:
- Prepare 1 cup roasted chana dal
- Prepare 3/4 cup jaggery
- Take 1 tablespoon water
Roasted Gram Dal ladoo/ Fried Gram Dal ladoo/ Pottukadalai Ladoo/ Maa ladoo - healthy protein packed ladoos prepared with roasted gram, sugar, ghee and cashews. Roasted gram is rich in protein & iron and one of the best healthy weight gaining food for growing kids. It can also helps in improving stamina and immunity. Roasted Gram Ladoo / Pottukadalai Ladoo, which is also known as Maa Ladoo in the areas of Tirunelveli and Tanjore.
Steps to make Jaggery and roasted chana dal ladoo:
- Take a kadhai or a pan, heat the stove on low flame.Add water one tablespoon, then add jaggery. Let it melt on low flame. Stir in between.
- After the jaggery is melted completely, carefully (as it's hot) take a little jaggery in hand and check ladoo shape can be formed. If it forms then time to add chana dal in karahi. Or if it doesn't forms then check again after 2 to 3 minutes till then stir continuously on low flame. By the time it's done.
- Then add chana dal in karahi. Mix properly. Switch off the heat. Quickly start making ladoo by applying 2 to 3 drops of water on palm as it's hot. This process is to be done carefully as if mixture cools down jaggery would turn hard and ladoo will not be able to form and again we have to heat the jaggery on low flame. So carefully can be done.
- Make the ladoo and once the ladoo cools down, it will form nicely.
- Both the INGREDIENTS are very good for health and tasty also.
Maa Ladoo is a traditional sweet of tirunelveli which is prepared during wedding and also other festive occasions. We have a tradition of sending off bride to her in-laws place with lots n lots of ladoo. Makar Sankranti is round the corner and so thought of sharing these sesame seeds ladoo recipe. Growing up in a Maharashtrian community in Mumbai, during Makar Sankranti, Til gul ladoos ('til' means sesame seeds. Roasted Gram Laddoo With Jaggery / Bhuna Chana Laddoo is a delicious sweet made quickly with roasted gram, dry nuts, coconut, ghee and jaggery.
So that is going to wrap it up with this special food jaggery and roasted chana dal ladoo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
