Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mathri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mathri recipe with step by step photos - mathri or mathiya or mathari is a This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Methi Mathri Recipe (with Step by Step Photos).
Mathri is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mathri is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mathri using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mathri:
- Take 1 cup maida
- Prepare 2 tbsp semolina/ rawa
- Get 1 tbsp cummin seeds/ jeera
- Make ready 1 tsp carrom seeds/ ajwain
- Make ready 2 tbsp ghee for moin
- Get to taste Salt
- Make ready Oil for frying
Traditionally, mathris are served with spicy pickles. Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. Mathri or Matthi is a Rajasthani snack recipe from the northern part of India.
Steps to make Mathri:
- In mixing bowl add maida, rawa,salt, cummin seeds, carrom seeds and ghee. Mix well. Add little water to bind stiff dough. Keep cover for 10-15 minutes.
- Knead dough again and make small size 14-16 small balls. Take one flatten ball, place on your left hand palm. With right hand palm,start pressing it few times to make round small puris. Prepare all similarly. Prick each with fork as shown
- Heat oil in frying pan on medium flame. As get properly heated, drop few mathri puris at time. Deep fry on low flame till crispy golden. Similarly prepare all.
- Store in Airtight container. Serve/ Relish Delicious, crispy snack- Mathri at tea time.
Mathri is made with a tight dough prepared using refined flour (maida), oil and a little bit of water. Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on. Methi Mathri Recipe is a traditional deep-fried snack of flat fritters flavoured with typical Indian Mathri is usually savoury and spiced with ajwain amongst other things, but this recipe is for a sweetened. Find mathri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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