Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled cheese burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Return grilled cheese burgers to the cast iron pan to warm the bread. This content is created and maintained by a third party, and imported onto this page to help. To assemble, place a grilled cheese on a plate then top with a burger and another.
Grilled Cheese Burger is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Grilled Cheese Burger is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have grilled cheese burger using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Cheese Burger:
- Make ready 300 gm Beef mince (20 % fat)
- Prepare 1 tsp Garlic powder
- Prepare 1 1/2 tbsp Onion powder
- Get to taste Salt
- Make ready 1 tbsp Black pepper freshly crushed
- Take 2 tbsp Butter
- Make ready slices Cheddar Cheese
- Prepare leaves Lettuce
- Make ready slices Onion
- Take slices tomato
- Make ready 1 big size pickle sliced
- Get The Buns
- Get 2 brioche burger buns
- Take Butter for toasting
- Prepare Sriracha Mayo
- Prepare 1/4 cup mayonnaise
- Get 2 tbsp sriracha sauce
- Get Pinch salt
If you like your burgers with cheese, then tangy, salty varieties like feta and chevre make brilliant counterpoints to the watermelon's caramelized sugars and savory flecks of char. Place the burgers on the grill. Brush the burgers with the remaining ketchup sauce and evenly top with the shredded. Put grilled hamburger and sauteed onions inside one grilled cheese sandwich.
Steps to make Grilled Cheese Burger:
- Pre-heat a gas or charcoal grill to medium heat on half and low on the other half.
- In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix.
- Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes.
- In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside.
- Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes.
- Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese).
- Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn.
- Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices.
- Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Add some kick to your burger with a melted spicy Pepper Jack cheese. A hot, hot grill achieves just the right char and paints the perfect grill marks on burgers, but the fierce flames can also dry them out. Graham Elliot, a judge on MasterChef, has a pretty cool solution: hide a small ice cube in center of the patty! That's right, the cube melts as the burger grills. Bacon Cheeseburger Grilled Cheese Casserole is an easy dinner recipe the whole family will love.
So that is going to wrap this up with this exceptional food grilled cheese burger recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
