Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chana dal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders.
Chana Dal is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chana Dal is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chana dal using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal:
- Get 1 cup Chana Dal
- Take 1/4 tsp cumin seeds
- Get 1 tsp pure ghee
- Make ready to taste salt
- Take 1/4 tsp red chilli powder
- Take 1/3 tsp turmeric powder
- Take 1/4 tsp garam masala
- Get 1 chopped onion
- Make ready 2 chopped tomatoes
- Prepare as required water
While the chana dal is soaking, I make a masala of tomatoes and onions in the pot. Saying 'Bengal gram dal' refers to the product, not the chick pea itself. While 'gram' is a collective term for grain legumes, similarly 'dal. Punjabi chana dal recipe, just like my mom made growing up!
Instructions to make Chana Dal:
- Wash & rinse the dal.
- Heat pure ghee in cooker & add cumin seeds. When aroma smells, add chopped onions & cook till translucent.
- Add all the ingredients & saute, now add chopped tomatoes & cook till they become mushy.
- Add dal with 1 glass of water.Cover with lid & after a whistle,slow down the flame & cook for 10 minutes.
- Switch off the flame & let it cool down.Open the lid & mash the dal with masher.If it is thick,add more water & boil.
- Serve hot.
This hearty, protein-packed, comforting dal is made with split bengal gram, onion, tomato, and few Indian spices. It's easy to make and perfect for healthy dinner when served with rice. Chana dal fry recipe with step by step photos - here is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). A low fat, gluten-free (don't add asafoetida) and vegan dish. Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or diabetic-friendly diet.
So that is going to wrap it up for this exceptional food chana dal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
