Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, alo lauki kichri with gajar achar. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Alo lauki kichri with gajar achar is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Alo lauki kichri with gajar achar is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have alo lauki kichri with gajar achar using 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Alo lauki kichri with gajar achar:
- Make ready for sabzi:
- Take 2 alo cubes cut
- Prepare 1 lauki cubes cut
- Take 1/2 tsp g.g paste
- Get 1 onion slice
- Get 3,4 red button chillies
- Get 1/4 tsp fenugreek seeds
- Prepare 1 tsp salt
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 1 tomato chopped
- Make ready 1 tbsp tomato puree
- Take 2,3 green chillies chopped
- Make ready 1 tbsp coriander leaves
- Prepare for kichri:
- Take 1 cup Rice
- Take 1/4 cup moong daal
- Make ready 1/2 tsp salt
- Take 1/2 tsp Chicken powder
- Get 3 tbsp ghee
- Take 3 cup water
- Make ready for gajar achar:
- Take 1 jullian cut gajar
- Make ready 2,3 green chillies
- Get 1/2 tsp salt
- Prepare 1/2 red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 3 tbsp oil
- Get 1 tbsp coriander seeds crushed
- Prepare 2 cloves garlic crushed
Kichri, a traditional Indian dish, is a delightful savory combination of dal and basmati rice cooked together Lots of other cultures serve something similar: rice and pigeon peas throughout the Caribbean, or rice and brown lentils in many Middle Kichri With Massour Dal. Gajar Ka Achar, Kachori & Calcatiya Ladoo - Carrots tastes delicious in pickles; learn how you can make carrot pickle. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled.
Steps to make Alo lauki kichri with gajar achar:
- For sabzi: cut alo and lauki in cubes..
- In a pan heat oil(1/4 cup) add onion slices, fenugreek seeds & red button chillies fry for a min.. Then add cubes veggies and mix..
- Now add tomatoes along with spices salt,red chilli powder,turmeric & coriander powder.. bhounfy for 5 min..
- Now add little water &cook till veggies tender..
- When veggies r almost done.. Add tomato puree,green chillies & coriander leaves cook for more 5 min.. turn off the flame..
- FOR KICHRI: Soak rice & moong daal for 1 hour.. Now wash both ingredients with water.. Add 3 cup clean water & allow to cook on low flame..
- When bubbles start.. remove the stem.. Now add salt,chicken powder & ghee..
- Cover the lid & cook till water dries.. Mash with spoon add more water if needed.. Now put on dum for about 10mins more..
- FOR ACHAAR: cut gajar & green chillies in jullian cut(the slices should b thick not to fine) add salt & leaves for half an hour..
- After half an hour salt release it's water.. drain out the water..
- Now add garlic,red chilli powder,turmeric powder, coriander seeds & oil.. mix well
- TADAAA your sabzi kichri with gajar achaar is ready.. eat it & enjoy it🙂
Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. A Sweet And Spicy Punjabi Pickle Gajar Gobhi Shalgam Achar Recipe made with aromatic spices is THE quintessential winter favorite! A great accompaniment to any meal. Winter brings its own favorites and soon the local markets will be flooded with gorgeous red and black (deep purple) colored carrots. Licensed Content: This video is being displayed with permission.
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