Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rissoles with apple and cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or Rissoles used to mean school dinner type of food to me - bland, mushy and insipid. Not so, you can easily make them as spiced up as you wish.
Rissoles with apple and cheese is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rissoles with apple and cheese is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rissoles with apple and cheese:
- Take 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
- Prepare 1/2 red onion
- Take 1 large clove of garlic
- Take 1/2 bread roll or 2 slices of stale bread
- Prepare 1/2 apple, peeled and coarsely grated
- Prepare a few sprigs of thyme, leaves stripped
- Make ready 1/2 small bunch of parsley, finely chopped
- Take 1 egg
- Get 20 g grated Parmesan
- Take 30 g grated Emmental or Gruyere
- Take salt and black pepper
- Make ready 1 tsp black onion (nigella) seeds
- Get a few tbsp. Panko breadcrumbs
- Get oil, for frying
Flatten each ball and dust lightly with flour on each side. The Best Vegetarian Rissoles Recipes on Yummly A classic way to stretch out leftover roast lamb, rissoles are like a meatball made with breadcrumbs, herbs and cooked meat. Heat the oil in a pan over a medium heat.
Steps to make Rissoles with apple and cheese:
- Briefly soak the bread in water and squeeze out excess liquid.
- Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
- Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
- Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
- Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
- Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
- Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
- Drain on paper towels and serve with green salad.
I love switching up the classic with an Apple Sauce Mac and Cheese with Apple Sausage! The cold weather we were having up until this weekend set me into hot-cheesy mode, and I remembered how much I loved that dish and decided to try and recreate it here. Proponents of apple pies with cheese defend their choice by pointing to the contrast between "the sweetness of the pie" and "the sharpness Though fans of apple pie with cheese exist everywhere, they seem to be concentrated in the American Midwest, New England, and parts of Canada and Britain. Rissoles are so easy to make and can really spice up any dinner. You can add what ever herbs and spices Apple pork tenderloin in puff pastry is an easy and delicious, elegant main dish perfect for Fresh goat cheese, deeply flavorful Blenheim apricots (tangier and sweeter than Turkish apricots) and.
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