Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white curry with sausages and vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the browned sausages, soup, stock and carrots. The ultimate retro sausage recipe - Curried Sausages! Curried sausages are as retro as bell bottom pants.
White Curry with Sausages and Vegetables is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. White Curry with Sausages and Vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Curry with Sausages and Vegetables:
- Get 250 g chicken sausage, diced
- Prepare 3 red peppers, diced
- Get 1 stalk broccoli, chopped (I used the stalks as well)
- Get 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk)
- Make ready 2 tbsp vegetable oil
- Make ready 1.5 medium onion (or shallots, if you have that)
- Take 4 cloves garlic
- Make ready 4 candlenuts (if you have this. Other nuts can work as replacement)
- Take 1 tsp galangal paste (if you have this. If not, maybe ginger)
- Get to taste pepper
- Take 1 tsp coriander
- Get very small pinch of cumin
- Make ready to taste salt
- Prepare lime juice (or kaffir lime leaf if you have that, crunched)
- Make ready 2-3 bayleaves (if you have this)
- Get 1 lemongrass stalk (if you have this), flatten with knife
- Make ready 1 block vegetable stock cube
Cover the rice with the curried sausages and garnish with whatever you desire. Add raisins, tomatoes, apple, kūmara and stock. In a pot melt some butter and fry sliced onions. Once cooked, add first measure of water.
Instructions to make White Curry with Sausages and Vegetables:
- Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
- Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
- You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
- Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
- Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.
Mix together the remaining ingredients and add to the pot to thicken. Add the sausages to heat through. Serve with creamy mashed potato and seasonal vegetables. Add the bell peppers and zucchini to the same pot and season with red pepper flakes, Italian seasoning. What you need with curry - and this is why cold lager and lassi work so well - is a refreshing contrast to the heat of the food.
So that’s going to wrap it up with this exceptional food white curry with sausages and vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
