Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, olive tapenade. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free.
Olive Tapenade is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Olive Tapenade is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook olive tapenade using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Olive Tapenade:
- Get 1 cup olives
- Take 1 clove garlic
- Make ready 1 tablespoon capers
- Take 3 teaspoons lemon juice
- Make ready 4 tablespoons olive oil
- Take 1 teaspoon black pepper
- Prepare 1 cup fresh flat leaf parsley
This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! Ditch the jar and make your own Provençal tapenade instead. Spread over toasted baguette for lunch or stuff into poultry for a main course.
Instructions to make Olive Tapenade:
- Drain and pit the olives. Preferably kalamata olives.
- Combine all the ingredients in a food processor and mix until smooth.
- Note: Add less olive oil and blend sorter time for a more chunkier consistency.
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade.
For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served. Olive Tapenade made with black and green olives is packed with flavor and perfect for dipping! This easy recipe comes together in minutes. Blitz all the ingredients except the thyme in a small food processor.
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