Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, beef brisket noodle soup (instant pot). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Brisket Noodle Soup (Instant Pot) is something which I’ve loved my whole life.
Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle Soup. Instant Pot Taiwanese Beef Noodle Soup. As an Amazon Associate I earn from qualifying purchases.
To get started with this recipe, we must prepare a few components. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Prepare 2 star anise pods
- Make ready 2 whole cloves
- Take 1 inch piece of ginger, peeled & sliced
- Make ready 4 green onions, sliced into 3 inch sections
- Get 2 cloves garlic, crushed
- Make ready 1 tbsp vegetable oil
- Take 3 tbsp oyster sauce
- Prepare 6 tbsp soy sauce
- Prepare 4 cups beef broth
- Prepare 1 lb beef brisket, cubed
- Take Beef tripe and tendon, if desired
- Get 200 gm dry fine Chinese egg noodle
- Prepare Vegetables as desired
Serve this amazing Instant Pot Beef Pho to your family and friends and they'll think you spent hours making it. It'll be our little secret! 🙂 Enjoy! To serve, transfer some rice noodle into a large soup bowl. Add a few slices of brisket, some rib meat, oxtail, beef tendon and raw beef.
Instructions to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
How to Make Instant Pot Beef Brisket. If you're making this brisket recipe for I have a traditional Italian "Lagostina" pressure cooker which I use very often mainly for soups. I really like Taiwanese beef noodle soup, but it takes a long time to make the broth. A good broth is the single most important aspect of beef noodle soup, so I modified a traditional recipe to speed up the cooking process using a pressure cooker specifically the Instant Pot. However, this it still takes some.
So that is going to wrap it up for this special food beef brisket noodle soup (instant pot) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
