Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asian cabbage slaw. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asian cabbage slaw is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Asian cabbage slaw is something which I’ve loved my whole life.
Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing. This bright and flavorful Green Cabbage Asian slaw is the perfect side dish for stir-fries or Summer grilling. Naturally mayo-free, it's healthy, delicious and filling.
To get started with this recipe, we must prepare a few ingredients. You can have asian cabbage slaw using 35 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian cabbage slaw:
- Prepare Shredded green cabbage 🥬
- Make ready ▪️1 onion, finely diced
- Make ready ▪️1 onion finely diced
- Take Julienned carrot 🥕
- Take ▪️4 cloves garlic, minced
- Take ▪️4 cloves garlic, minced
- Prepare Finely sliced pepper
- Get ▪️1 green chilli, minced
- Make ready ▪️1 green chilli, minced (sub for 1/2 teaspoon red chilli powder)
- Get Finely sliced spring onions
- Prepare 1 tablespoon light soya sauce
- Take ▪️1 cup spinach
- Make ready ▪️1 teaspoon paprika
- Prepare 1 teaspoon date syrup/honey
- Get ▪️1/2 cup peas
- Make ready ▪️1/2 teaspoon cumin powder
- Prepare 1 tablespoon water
- Take ▪️1 cup mushrooms, finely diced
- Take ▪️1/2 teaspoon cayenne pepper
- Get 1 teaspoon sesame seeds
- Get ▪️1/4 cup broccoli stalk, finely diced
- Prepare ▪️1/2 teaspoon black pepper
- Get 1/2 teaspoon chilli flakes 🔥
- Make ready cube ▪️1 vegetable stock
- Get ▪️1/2 teaspoon oregano
- Make ready ▪️1/4 teaspoon black pepper
- Prepare ▪️1/2 teaspoon honey
- Make ready ▪️1 1/2 cup water
- Prepare ▪️1/4 cup water
- Make ready ▪️20g preferred cheese
- Get to taste ▪️Salt
- Take to taste ▪️Salt
- Get ▪️Coconut oil for rolling
- Get ▪️Coconut oil for cooking
- Take ▪️Optional (but suggested!)- knob of butter
This Asian slaw recipe is quick, easy and so full of flavor. Perfect for a weeknight side dish or even when entertaining! Add red cabbage, green cabbage, carrots, and onion to a large bowl. TESTED & PERFECTED RECIPE- This Asian slaw with ginger peanut dressing is delicious on its own or paired with any Asian-style chicken, fish or pork dish.
Instructions to make Asian cabbage slaw:
- Add all the ingredients together and serve!
- ▪️Add the garlic, chilli, mushroom, peas and broccoli stalks and cook for 5-7 minutes on low heat until tender. - ▪️In a food processor, purée the spinach and water. - ▪️Add the rice to the pan and cook on medium heat until the grains are translucent. - ▪️Stir in the spinach purée, salt, black pepper and stock cube and cook on low heat for 15-20 minutes until your preferred texture. - ▪️Switch the gas off and stir in your cheese and add a
- ▪️Add the garlic, chilli and spices and cook for 2-3 minutes on low heat. - ▪️Add in the passata sauce, water, honey and salt. Let simmer for 15 minutes on low heat (this will reduce the acidity of the tomatoes). If you prefer a thicker sauce, add in 2 tablespoon of plain flour and mix well into the simmered sauce.
The star of this Asian Cabbage Slaw is the mixture of purple and green cabbage. Healthy Asian Cabbage Recipes Nut Recipes Side Dish Low-Fat Low Sodium Low-Carb Low Calorie Heart-Healthy. Never one to stick to tradition, I experimented with a recipe I had for Asian cabbage slaw by adding fruit and nuts. Crunchy Asian Slaw with Ginger-Tahini Dressing. Taste the dressing and adjust seasonings if needed.
So that is going to wrap this up with this special food asian cabbage slaw recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
