Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, balsamic potato salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Balsamic Potato Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Balsamic Potato Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Balsamic Potato Salad:
- Get 3 pounds new red mini potatoes
- Make ready 1/2 cup slivered oil-packed sun-dried tomatoes
- Get 3 Tbsp capers
- Get 1/2 cup balsamic vinegar
- Take 1/4 cup olive oil
- Prepare 2 Tbsp sun-dried tomato oil
- Take 1 Tbsp dijon mustard
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Get 2 Tbsp chopped fresh basil
Instructions to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
So that’s going to wrap this up for this special food balsamic potato salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
