Olive Oil Rice
Olive Oil Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, olive oil rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Olive Oil Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Olive Oil Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook olive oil rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Olive Oil Rice:
  1. Get 3 cups Basmati Rice
  2. Make ready 3 cups water
  3. Make ready 1 large red onion - finely slice
  4. Make ready 2 cloves garlic - crushed
  5. Make ready 1 bunch screwpine leaves (pandan leaves)
  6. Get 1 stick cinnamon
  7. Make ready 4 pods cardamon
  8. Take 6 cloves
  9. Get 1 star anise
  10. Make ready 4 oz skim milk - lactose free if you are allegic to lactose
  11. Make ready 3 tablespoon rose water
  12. Make ready Some safrron
  13. Make ready Food yellow coloring
  14. Prepare to taste Salt
  15. Take 1 tablespoon raw sugar
  16. Get 4 tablespoon olive oil
  17. Prepare For garnish - Fried shallots and raisin / dates
Instructions to make Olive Oil Rice:
  1. Wash the basmati rice and add water as in the list. Soak for 15 mins. Place in rice cooker and do not turn the switch on.
  2. Add olive oil to a pan but do not heat it. Add cinnamon stick, cardamon, star anise, cloves,screwpine leaves. Turn on the fire(medium) and sauteed for 5 minutes. Add skimmed milk and continue the process for another 2 minutes. Turn the fire off. Set aside.
  3. Add the sauteed ingredients to the rice. Add salt and sugar. Turn on the rice cooker. Halfway during the cooking process, stir the rice lightly to balance the flavoring.
  4. Prepare the rose water by adding the saffron and yellow coloring. Add to the the rice with a straight line option. DO NOT STIR. Let the rice continue to it's cooking process.
  5. Once rice is fully cooked, add chopped dates or raisin and fried shallots. Allow rice to rest for 30 minutes before serve.

So that is going to wrap this up with this exceptional food olive oil rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!