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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, the "i-wish-i-had-married-gabor" sticky toffee pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The "I-wish-I-had-married-Gabor" sticky toffee pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. The "I-wish-I-had-married-Gabor" sticky toffee pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have the "i-wish-i-had-married-gabor" sticky toffee pudding using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make The "I-wish-I-had-married-Gabor" sticky toffee pudding:

1. Take 90 g dried dates without pits
2. Get 150 ml water
3. Make ready 75 g flour
4. Make ready 2 g baking soda
5. Prepare 25 g butter
6. Make ready 75 g sugar
7. Take 1 egg
8. Get For the ramekins
9. Prepare butter
10. Take sugar
11. Make ready For the sauce
12. Make ready 100 g sugar
13. Prepare 80 ml full fat cream
14. Make ready 10 g butter
15. Make ready 50 ml Jameson whiskey

Steps to make The "I-wish-I-had-married-Gabor" sticky toffee pudding:

1. Boil water in a pot. Add the dates and then pulse them until they become a nice smooth paste.
2. Preheat the oven (160C)
3. Prepare 3 ramekins (or 3 cups if you know they can go in the oven, like we did here). First coat with butter and then with sugar. Just make sure that they are coated everywhere and to the top.
4. Beat the sugar with the butter. Add the egg and continue to beat.
5. Add the date paste and beat.
6. Mix the flour with the baking soda and add it to the above bowl. Mix it well with a spoon, until you get a very nice, smooth and fluffy dough.
7. Put the dough in your cups/ramekins. Be careful because they will double in volume.
8. Put in the oven for 35 minutes.
9. Now go for the sauce. This is all the magic! Put the sugar in a small pot and turn the heat on, to low/medium. Mix until the sugar is dissolved
10. Take it off the heat and add the cream. Do it slowly and carefully because it can splatter and the caramel is extra hot! Don't stop mixing.
11. Add the whiskey and put it back on the heat. Add the butter and continue to mix. Let it boil for 5 minutes and then turn off the heat and put the pot in the fridge until the cakes are done.
12. After 35 minutes check that the cakes are done (if a toothpick comes out clean you are good to go) and take them out. Find a way to hold the ramekin so that you don't get burned, and turn the cake out on a plate.
13. Add LOTS of sauce on top and serve hot.
14. I am sure that you would wish you had married Gabor too after this!

So that’s going to wrap this up for this special food the "i-wish-i-had-married-gabor" sticky toffee pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!