Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, braised beef shanks. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Braised beef shanks is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Braised beef shanks is something which I have loved my entire life.
Professional Chef's Best Zinfandel Braised Beef Shanks Recipe! I have never cooked beef shanks before. I bought some at the market just because they looked, and were priced nice.
To begin with this recipe, we must prepare a few components. You can cook braised beef shanks using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised beef shanks:
- Take 2 bone-in beef shanks
- Prepare 1 head garlic, unpeeled and halved along it's equator
- Make ready 2 sticks celery, cut into large chunks
- Get 1 large carrot, cut into large chunks
- Prepare 2 bay leaves
- Make ready 1 handful thyme sprigs
- Get 1 tbsp whole black peppercorns
- Prepare 2 tbsp butter
- Prepare 1 large onion, chopped
- Get 2 carrots, sliced 1/4 in thick
- Make ready 1 tbsp tomato paste
- Make ready 3 cloves garlic, crushed and chopped
- Prepare 1 cup sherry
- Prepare 1 cup beef stock
- Prepare 2 medium waxy potatoes, peeled and cut into 1/4 in slices
- Take 1 tbsp chopped fresh rosemary
- Prepare 1 tbsp chopped fresh thyme
- Prepare 1 handful green beans, halved
- Get 1/4 cup capers
- Make ready 1 heap tsp constarch
Braised Beef Shanks with Coconut Milk, Ginger and Cumin. Braised beef shanks are an easy cold weather meal. [Photographs: Daniel Gritzer]. Hefty beef shanks are braised in an ample amount of red wine with carrots and onions until the meat is tender. A favorite Taiwanese cold appetizer, this braised beef shank recipe is perfect as a side dish as well.
Steps to make Braised beef shanks:
- Season the shanks liberally with salt and sear them with a little veg oil in a large pot on high heat. Once the shanks are browned on both sides, add enough cold water to cover. Add the halved head of garlic, celery, carrot, bay leaves, thyme sprigs and peppercorns. Cover and bring to a boil. Turn the heat down to medium and simmer for 2 1/2 hours. Skim any pooled fat and gunk from the surface occasionally.
- Remove the shanks and set them aside to cool. Strain the braising liquid thorough a sieve lined with a coffee filter.
- Add the butter to a medium pot on medium-high heat. Add the onion and sliced carrots and fry 2 minutes. Add the tomato paste and chopped garlic and continue cooking another 2 minutes. Deglaze the pot with the sherry and let simmer until about 3/4 of the sherry has boiled off.
- Strip the meat and any marrow off the shanks and add it to the pot along with the strained braising liquid, beef stock, potatoes, rosemary and thyme. Let simmer for 30 minutes. Add the beans and capers and simmer for 5 minutes more.
- Make a slurry by adding a splash of water to a bowl and adding the cornstarch. Whisk until smooth. Whisk the slurry into the pot and let the stew simmer for a final 5 minutes. Add any extra salt and pepper as needed before serving.
Growing up in Taiwan, one of my favorite snacks is this thinly sliced braised beef shank. Braised Beef was a favorite food of mine as a child. After I left college, I lived in a foreign country for a long time. Every time I returned home, my mother always remembered to soothe my stomach, taste. Braised Lamb Shanks from Delish.com are the hearty dinner you dreamed about last night.
So that is going to wrap it up with this exceptional food braised beef shanks recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
