Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, curly kale with cream and crispy breadcrumbs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curly Kale with Cream and Crispy Breadcrumbs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Curly Kale with Cream and Crispy Breadcrumbs is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook curly kale with cream and crispy breadcrumbs using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curly Kale with Cream and Crispy Breadcrumbs:
- Prepare 1 big pile of curly kale, washed and stalks removed
- Prepare 2-3 big spoonfuls of creme fraiche or thick double cream
- Make ready 1-2 handfuls fresh breadcrumbs
- Get 1-2 handfuls grated Parmesan cheese
- Get salt and black pepper
Instructions to make Curly Kale with Cream and Crispy Breadcrumbs:
- Pile the washed kale into a large pan straight from the water you've washed it in. This will mean it has enough liquid to cook and you don't need to add any more.
- Melt a big knob of butter in a frying pan and add the breadcrumbs. Fry, stirring, for a few minutes until golden and crispy.
- Cover the kale pan with a lid and place on a medium heat until the kale has wilted and is tender, but is still a bright green colour. Drain any excess water and return to the pan.
- Add a couple of dollops of cream, some salt and pepper, and the Parmesan, and stir in, heating gently.
- Pile into a serving dish and sprinkle over the breadcrumbs, don't do this too soon otherwise they'll lose their crunch. Sprinkle a few more on top once you've served the kale if you wish.
So that’s going to wrap this up with this exceptional food curly kale with cream and crispy breadcrumbs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
