Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini croissants french toast and bacon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttery croissants are given the french toast treatment, turning a basic breakfast into a decadent, #JustDelicious first meal of the day! For the croissant French toast: Split the croissants in half through the middle. In a bowl, whisk together the half-and-half, sugar, vanilla, cinnamon and eggs.
Mini croissants french toast and bacon is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mini croissants french toast and bacon is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini croissants french toast and bacon:
- Get 3 mini croissants
- Get 2 eggs
- Take 2 tablespoons milk
- Get 1 tspn vanilla sugar
- Prepare 1/2 tspn cinnamon
- Make ready Pinch salt
- Take Butter for frying
Pieces of croissant soaked in an egg batter and baked with a crunchy cinnamon sugar topping. Here's the real story behind the Croissant French Toast. Before we left for the Philippines, during our last week of packing, I was living in a. These mini croissants are sinfully easy to make.
Instructions to make Mini croissants french toast and bacon:
- Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes.
- In a mixing bowl whisk the eggs together then add milk and whisk until well combined
- Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together.
- Cut the mini croissants into half length wise. Heat a pan ad add butter to it.
- Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter.
- Set aside and serve with bacon.
We use a store-bought puff pastry sheet instead of making our own croissant dough at home. Croissant French Toast. by: Merrill Stubbs. The croissants develop almost unbelievably crisp edges when they're dipped in egg and milk and then fried in butter. I put some fresh orange zest and juice into the batter for the croissants, and then a little Cointreau in with the syrup to. French Toast with egg and bacon in the center with maple syrup on top.
So that’s going to wrap it up for this special food mini croissants french toast and bacon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
