Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rosemary sea salt crackers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rosemary Sea Salt Crackers is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rosemary Sea Salt Crackers is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Sea Salt Crackers:
- Prepare 100 g strong white bread flour
- Prepare 1/4 tsp baking powder
- Prepare 25 g butter
- Get 2 tsp fresh rosemary
- Get 10 tsp water
- Take 1 tsp coarse sea salt
- Make ready Drizzle of olive oil
Instructions to make Rosemary Sea Salt Crackers:
- Preheat the oven to 180°C (fan)
- Using a food processor blitz together butter with baking powder and flour
- Finely chop rosemary, add it to the food processor and blitz together with salt
- Add water and mix until it comes together as a ball
- Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper)
- Cut individual crackers out using a small cookie cutter
- Then use a fork to prick holes in them and brush with a little oil
- Place on a baking tray and bake for 18 minutes in preheated oven
- Allow to cool on a wire rack before serving
So that’s going to wrap it up with this exceptional food rosemary sea salt crackers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
