Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy sausage & bean stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
All Reviews for Easy Sausage Gravy and Biscuits. Cheap and tasty, sausages are a great choice for an easy supper. We've brought together all the favourites and a few more adventurous options, if you fancy something a little different.
Easy Sausage & Bean Stew is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Sausage & Bean Stew is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Sausage & Bean Stew:
- Make ready 1 Tablespoon oil (veg or olive is fine)
- Take 1 medium onion, chopped
- Prepare 1 large carrot, cut into 1/4" cubes
- Get 1 large stem celery, chopped
- Get 4 large cloves garlic, chopped
- Make ready 1 bay leaf
- Take 1/2 teaspoon cumin
- Take 1/2 teaspoon black pepper
- Get 1/2 teaspoon dried thyme
- Prepare 1 teaspoon paprika
- Make ready 1/2 Tablespoon dried oregano
- Take 1 Tablespoon ketchup
- Make ready 1 teaspoon salt to start
- Make ready 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Take 1 Tablespoon Worcestershire sauce
- Prepare 40 oz. can of beans of choice, well drained (I used pinto.)
- Take 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Make ready 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Get optional: 1 Tablespoon hot sauce of choice
This Easy Sausage Traybake is one of those 'I can't believe it's not on the blog' recipes. Quick, delicious and family friendly this Easy Sausage Traybake is the perfect midweek meal. A longtime family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the. Roast these Easy Sausage and Peppers in the oven and you'll never go back to making them on the stove! (And don't miss my Easy Sausage and Peppers how-to video at the end!) Easy Sausage Pasta.
Steps to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
Put onion and sausage in the pot once the pot is heated up. Remove the sausage from the casing, add it to the pan with the onions, and discard the casing. Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Gravy. Unlike the gravy you'd see on a Thanksgiving table, this sauce is lighter in color and much thicker. Sausage, Cabbage and Onions are a classic combination of flavors.
So that is going to wrap this up for this exceptional food easy sausage & bean stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
