Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, ancovy dry masala (mourala maacher charchari - in bengali). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ancovy dry masala (mourala maacher charchari - in bengali) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ancovy dry masala (mourala maacher charchari - in bengali) is something which I have loved my entire life. They are fine and they look wonderful.
Goes well with steamed rice. #book #ebook. Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) This simple yet delicious fish curry is a favourite one with most of the Bengali crowd. Tangra Maach or Cat Fish is a.
To get started with this particular recipe, we must prepare a few components. You can have ancovy dry masala (mourala maacher charchari - in bengali) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ancovy dry masala (mourala maacher charchari - in bengali):
- Make ready 250 grams Anchovy fish
- Prepare 1 capsicum
- Take 1 medium sized potato
- Get 1 small sized onion
- Take 1 small piece of ginger
- Take 5-6 garlic cloves
- Make ready 1/2 tsp cumin powder
- Make ready 1 tsp coriander powder
- Make ready 1-2 tsp turmeric powder
- Prepare 1/2 red chilli powder
- Take 1/4 tsp garam masala
- Get As required Mustard oil
- Make ready 1 tsp panchforon if not available then add the below:
- Get 1/2 tsp each jeera+kalonji+black mustard+ yellow mustard+fennel+fenugreek
- Take As per taste Salt
Aachi Foods Online Store - India's Number One High Quality Food & Organic Masala Manufacturer Company in TamilNadu India. Delicious & Taste to a Million Tongues! मसाला छाछ रेसिपी - Learn How to Make Masala chaas at Home, Key Ingredients List for Masala chaas Recipe. Watch Step by Step Video, Pictures and Special Recipe Note. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
Steps to make Ancovy dry masala (mourala maacher charchari - in bengali):
- Clean the fishes. Marinate with 1 tsp turmeric and 1 tsp salt. Sallow fry in 2 tsp oil till crispy. Keep aside.
- Heat the pan, add 1-2 tsp oil. Add panchforon. Add finely chopped ginger and garlic Saute for few seconds. Add sliced onion, sliced potato, 1tsp turmeric powder, salt, coriander powder, cumin powder, red chilli powder, saute for few seconds. Add sliced capsicum, green chilli.Mix well. Add 1/2 cup of water and cover it. Keep in medium flame for few minutes till the potato is cooked and water is absobed. Now add fried fish and mix well. Keep on low to medium flame for a minute.
- Switch off the flame. Add garam masala, mix well. Transfer to a serving bowl. Garnish with chopped coriander leaves (optional)
Stir in ground mace or nutmeg. Store in an airtight jar for three to four months. Add the roasted cumin, amchoor, paprika, garam masala, salt and lemon juice. Remove the cover add the minced chili and ginger. Masala Box has come up with a cutting-edge concept of a healthy and tasty meal subscription.
So that’s going to wrap this up with this special food ancovy dry masala (mourala maacher charchari - in bengali) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
