Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai milk tea bread with cheese fillings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roux or Tangzhong can make the dough more soft er and the freshness of the bread. Generally speaking, milk tea is made with a base of black tea. These tend to be bold Assam teas and Ceylon teas This Thai milk tea recipe contains both sweetened condensed milk and evaporated milk with just a little sugar Thanks to the milk, it's filling enough to make a great breakfast on the go.
Thai Milk Tea Bread with Cheese Fillings is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai Milk Tea Bread with Cheese Fillings is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
- Make ready Sponge dough:
- Prepare 180 g baker’s flour
- Prepare 150 ml water
- Make ready 1/2 tsp yeast
- Get 2 nd dough:
- Get 250 g baker’s flour
- Make ready 40 g caster sugar
- Make ready 1 tsp salt
- Make ready 1 tbsp yeast
- Prepare 25 g milk powder
- Get 100 ml whipping cream
- Make ready 100 ml milk tea (I used instant Thai milk tea)
- Prepare 40 ml fresh milk
- Prepare 1 egg
- Get 40 g unsalted butter
- Prepare Fillings (mix all ingredients below together):
- Take 25 g all purpose plain flour, pan roasted
- Make ready 30 g milk powder
- Make ready 20 g cheddar cheese, grated
- Make ready 30 g caster sugar
- Prepare 50 g unsalted butter
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla thai milk tea cream cheese. Tuhansia uusia ja laadukkaita kuvia joka päivä. Photo about Thai milk tea on top cream cheese in glass plastic. Milk tea bubble with tapioca pearls Milk tea cream cheese Thai milk tea clipping path.
Instructions to make Thai Milk Tea Bread with Cheese Fillings:
- Make sponge dough the night before and keep it in the fridge for at least 10 hours
- The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
- In a big mixing bowl, mix all of the dry ingredients.
- Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
- Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
- Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
- Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊
This bacon and cheese bread was made by Tangzhong method (aka 'water roux'), that can be kept soft for days. This is the raisin bread I made with the same recipe. Thai Milk Tea & Drunken Noodles with chicken in Phuket, Thailand. He would come home moments after you've stuffed your mouth with the fifth macaron - this time a Thai milk tea flavoured one. He'd see you on the living room couch barely nibbling on the.
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