Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef scotch fillet & rocket salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scotch fillet is the name for ribeye steak in Australia, New Zealand, and South Africa. The meat for this type of fillet is taken from the main muscle attached to the cow's spine. Kobe Beef in Kyoto - Japan's best Steakhouse ?
Beef Scotch Fillet & Rocket Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Scotch Fillet & Rocket Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef scotch fillet & rocket salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Scotch Fillet & Rocket Salad:
- Take 2 Beef scotch fillets, approx 450g
- Take 1 Sprinkle of garlic salt
- Get 1 Sprinkle of smoked paprika
- Prepare 3/4 cup Semi sundried tomatoes, sliced
- Make ready 1 Olive oil for cooking
- Get 60 grams Baby rocket
- Get 1 Handful of baby beetroot leaves
- Make ready 1 Handful of English spinach leaves
- Make ready 1/2 Red onion, finely sliced
- Get 3 stick Spring onion, sliced
- Get 1/3 cup Mayonnaise
- Make ready 1/3 cup Buttermilk
- Take 2 clove garlic, minced
- Get 1 tbsp Whole grain mustard
- Get 1 Black pepper to serve
In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the U. S., the terms are often used interchangeably. Instead, Scotch fillet is a term commonly used in Australia and New Zealand for a fillet cut from the rib tenderloin portion of beef, and sometimes pork. Put together using a selection of ALDI's everyday grocery range, try our Grilled Beef Scotch Fillet with Smoky Eggplant & Salad Recipe today and enjoy!
Instructions to make Beef Scotch Fillet & Rocket Salad:
- Preheat oven to 200*C.
- Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
- Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
- Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
- Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
- Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. - Serves 3 or 4 or many sides.
The scotch fillet is located between the striploin and the eye of chuck. This muscle has some intramuscular fat that lends this steak a great juicy flavour. Scotch fillet is around the top-of-the-range for beef steaks and and can also be used for a super premium roast. Scotch fillet is the Australian and New Zealand name for the rib eye fillet, a cut of beef that comes from the rib section of the cow and is full of fat marbling. The best way to cook this rib fillet steak is to.
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