Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brown bread veggie idli cup cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brown bread Veggie idli cup cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brown bread Veggie idli cup cake is something which I have loved my whole life. They’re fine and they look wonderful.
Have you ever thought that brown bread can be used to make healthy idlis?? See how to make simple, easy and instant bread idli for breakfast or snacks. These brown rice idlis were as soft as their white counterpart.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brown bread veggie idli cup cake using 26 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Brown bread Veggie idli cup cake:
- Make ready 6 slices whole wheat brown bread
- Prepare 1/2 cup Bombay semolina
- Take 2 tbsp rice flour
- Get 1/2 cup curd
- Make ready 1/2 cup or as per requirement water to make a Idli batter
- Prepare to taste Salt
- Make ready Pinch cooking soda
- Take Ingredients for seasoning idli batter-
- Prepare 2 tbsp oil for seasoning
- Make ready 1 teaspoon small mustard
- Take 1 tablespoon white sesame seeds
- Prepare 1 onions finely chopped
- Get 3 tbsp grated coconut
- Take 1/2 cup finely cut coriander leaves
- Take Idli cupcake topping -
- Get 1 onion finely chopped
- Get 1 tomato finely chopped
- Get 1/2 capsicum finely chopped
- Make ready 1 grated carrot
- Take to taste Salt
- Take to taste Red chilli powder
- Prepare 1/4 cup Finely chopped coriander leaves
- Get as per taste Chat masala
- Prepare as per taste Pizza cheese or regular cheese
- Get 16-18 silicon Cup moulds
- Take as needed oil for greasing Silicon cup moulds
No longer just a South Indian favorite, idlis are loved and can be found just about anywhere in India. Pour enough batter into each mold to fill it three-fourths full. Hi padhu, I made brown rice idli as per your proportions but they turned out to be super sticky. Food Cakes Cupcake Cakes Veggie Cakes Apple Pie Cake Apple Cakes Apple Pie Cupcakes Apple Pie Cookies Apple Pie Bread Apple · Apple Pie Bread is a homemade, sweet and moist dessert bread and has a layer of yummy brown sugar running through.
Steps to make Brown bread Veggie idli cup cake:
- Cut all the four sides of brown bread with the help of knife.
- Make bread crumbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces.
- Now add these bread crumbs in a deep bowl.
- Now addin rice flour, curd, salt, Water in a bread crumb bowl and mix all the ingredients with the help of spoon.
- Keep it aside for 10-15 minutes.
- After 10 minutes transfer all the ingredients to a mixer jar.
- Blend all the ingredients by adding some water to make a smooth idli batter.
- Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame.
- Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes.
- Now transfer this seasoning to the bread idli batter.
- Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix.
- Grease all the silicon cup moulds with some oil.
- Now pour this bread idli batter into greased moulds and fill upto half.
- Spread some bread idli cup cake topping over each silicon cups.
- Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste.
- Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes.
- Microwave timing will change according to the capacity of your microwave.
- You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready.
- You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes.
- Allow them to cool and demould the idli cup cake moulds.
- Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks.
Yes, the basic eggless vanilla cupcake. After several trials I came up with a fool proof recipe which works great and it tastes absolutely delicious. Use the amount that is recommended in the recipe. I added a cup of raisins to mine. Fantastic with hot dogs and baked beans as a Saturday night meal!
So that’s going to wrap it up for this special food brown bread veggie idli cup cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
