Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, almond sugee cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Almond Sugee Cookies is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Almond Sugee Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have almond sugee cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almond Sugee Cookies:
- Prepare 100 g Unbleached All Purpose Flour,
- Get 25 g Semolina Flour,
- Take 50 g Powdered Demerara Sugar,
- Take 1/2 TSP Baking Soda,
- Make ready 1/2 TSP Baking Powder,
- Get 50 g Ground Almond,
- Get 25 g Almonds Coarsely Chopped,
- Take 75 g Canola / Peanut / Vegetable Oil,
- Get 1 TBSP Amaretto Italian Liqueur,
Steps to make Almond Sugee Cookies:
- In a large bowl, add flour, semolina, demerara sugar, baking soda and powder. - - To make powdered demerara sugar, simply blitz the sugar until powder forms in a spice grinder. - - Mix to combine well.
- Add in the ground and chopped almonds. - - What I did was roast the almonds in a skillet over medium heat until lightly toasted. I grind the measured almonds in a spice grinder until powdery and coarsely chopped the rest. - - Add in oil and Italian liqueur.
- Fold to combine well. - - It should resemble wet sand consistency. - - Using your hand, knead the mixture into a dough, picking up all the nooks and crannies in the bowl.
- Cover with a damp kitchen towel and set aside to rest for 15 mins. - - Preheat oven to 175 degree celsius or 350 fahrenheit. - - Transfer the dough onto a working surface. - - Roll to a thickness of about 1/4 inch.
- I am using a simple round cookie cutter. You can use whichever shape you desire. - - Use the cookie cutter to cut out the dough. - - Transfer onto a baking sheet lined with parchment paper. - - Form the scraps into a dough, reroll and cut into cookies.
- Repeat the process until all the dough is used up. - - Wack into the oven and bake for 10 to 12 mins. - - The exterior cookies should be dried, but the interior is still soft. - - Serve the cookies warm to have that melt in your mouth sensation.
So that’s going to wrap it up for this special food almond sugee cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
