Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chapati. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chapati is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chapati is something which I’ve loved my whole life.
Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker. Remove chapati from skillet and keep warm while cooking remaining chapati.
To get started with this particular recipe, we must first prepare a few components. You can have chapati using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chapati:
- Get 1 cup Wheat flour
- Take 1 tsp Salt
- Prepare Water (as required)
Flapping the chapati between your hands to remove any excess flour, slap the chapati onto the griddle. It should start darkening almost immediately. Chapati, Roti, Phulka, and Paratha are rolled out doughs and prepared on the stove top. A nan is a stretched out all-purpose flour flat bread which is leavened with egg or in modern recipes with yeast.
Instructions to make Chapati:
- Aaty ko achi trha se goond lain, bt Is roti ke lie aata soft goonda jaata hai,
- Aaty ko goond kar 10 minutes rest dain,
- Ab again goond lain,
- Balls bana kar roti bana lain
- Tip : garmi me thandy paani se ore witrr me lukewarm water se aata goondain
- Agar aata fridge wala hai to balls bana kar rakhain 20- 25 minutes baad pkaen to rotia patli bnti hain.
Often while nan bread includes milk too and is basted with butter and fresh chopped garlic. Chapati can be eaten with a lot of dishes from cabbage to stew. Kenyan chapati is a common swallow dish that many can't resist. What you need to know is that kneading chapati dough the wrong way can make you chapati to be hard. Another thing that makes chapati hard is cooking on very high heat.
So that’s going to wrap it up with this exceptional food chapati recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
