Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, puri with chana dal. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Game for some unusual fare today? Try this delectable Chana Dal Puri, which combines soaked and ground chana dal with wheat flour and semolina in the dough. A couple of spices and coriander do their bit in jazzing up the taste of these puris.
Puri with chana dal is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Puri with chana dal is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook puri with chana dal using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puri with chana dal:
- Prepare For chana dal
- Get 1 cup chana dal
- Get 1 tbsp chopped coconut
- Make ready 1 heaped tbsp grated coconut
- Get 1 tsp ginger paste
- Take 1/4 th tsp turmeric
- Prepare 1 bay leaf
- Make ready To taste salt and sugar
- Prepare 1/2 tsp cumin seeds
- Make ready 1/4 th tsp hing
- Get 1 tbsp raisins
- Prepare 1/2 tbsp mustard oil
- Take 1 tbsp ghee
- Prepare 1 dry red chilli
- Make ready 2 cups water approximately
- Prepare For puri :
- Prepare 1 cup all purpose flour
- Get 1/4 th cup whole wheat flour
- Make ready Pinch salt
- Get Pinch sugar
- Prepare 1 cup refined oil
- Get 1/2 cup water approximately
Nowadays a lot of Fast food has come in the market, but no one can beat the puri with chana dal curry with flavor. It is nice to have such this kind of breakfast in the morning. Delicious chana dal served with crisp puris - just watch the kids finish them. A street food that will definitely break all your dieting rules.
Steps to make Puri with chana dal:
- Soak chana dal for an hour.Pressure cook dal with little salt,turmeric,1 cup water and 1 bay leaf upto 4-5 whistles.Set aside for pressure to release.Check whether dal is just cooked and not mushy.Heat mustard oil in a wok.Sprinkle cumin seeds,hing and 1 broken dry red chilli. When they start spluttering, add chopped coconut and fry golden brown.Add this to the dal.Also add scraped coconut and ginger paste.
- Mash little dal with a masher or back of a ladle. Add water and boil till the gravy is little thick.Sprinkle garam masala and ghee and serve hot with puris. Raisins may be added for garnishing.Bengali cholar (chana) dal is slightly sweet in taste.
- For Puri : Mix all purpose flour(maida) and wheat flour(atta).Sprinkle pinch of salt and 1 tbsp refined oil.Add water and knead to a stiff dough.
- Make small balls out of the dough.Roll out thin puris. Heat oil in a wok smoking hot.Fry puris till they puff up.Reduce flame if the oil is too hot.
Chana Puri, a popular street food and is undeniably the most tempting delicacy you can find. Chana dal bhel - spicy and tangy Indian street food of chana dal chaat made from masala chana dal or spiced bengal gram. Chana dal bhel puri is another delicious variation of bhel apart from Sukha bhel puri and wet version of Bhel puri recipe. It is a popular street food equally popular in most parts of India. Chana dal poori recipe is made on Dussehra - Vijayadashami or during winter or on any auspicious occasion.
So that is going to wrap this up for this special food puri with chana dal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
