Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple & ginger cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Apple & Ginger Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Apple & Ginger Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have apple & ginger cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Ginger Cake:
- Prepare 400 g (about 2 medium) cooking apples, peeled, cored & chopped
- Get 150 unsalted butter or baking fat
- Get 150 g soft brown sugar
- Make ready 3 large eggs
- Prepare 2 tbsp Golden Syrup
- Get 200 g self raising flour
- Take 2 tsp ground ginger
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Steps to make Apple & Ginger Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4 Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
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