Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dorset apple cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. This Dorset Apple Cake has apples inside the cake and on top of the cake And depending on the look you are going for, a Dorset Apple Cake can be baked in a round cake tin, made into a large tray bake, baked in muffin tins, or even baked in a loaf pan.
Dorset Apple Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dorset Apple Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook dorset apple cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dorset Apple Cake:
- Get 450 g cooking apples
- Prepare Juice 1/2 lemon
- Get 225 g stork margarine
- Take 280 g caster sugar
- Prepare 4 eggs
- Get 2 tsp baking powder
- Make ready 2 tsp almond extract
- Get 350 g self raising flour
- Get 1 tbsp coconut or brown sugar
We can think of nothing better than time in the kitchen with these heroes of the Dorset countryside, squeezing as many of these shiny beauties anything from our infamous Dorset Apple cake to Mince Pies. Dorset Apple Cake is just a cake that has apples, brown sugar and sometimes cinnamon. The apples can be in the cake, on top, both on top and in the cake; it's entirely up to you! It is also equally as good as a pudding with a good dollop of homemade custard top.
Steps to make Dorset Apple Cake:
- Preheat the oven to 180C and line a deep springform cake tin.
- Peel and thinly slice the apples. Place them in a bowl with the lemon juice and a few tablespoons of water.
- Add all of the cake ingredients (except the coconut sugar) into a mixer and blend until smooth. I warmed the marg slightly in the microwave so that it blended more smoothly.
- Add just over half of your batter to the cake tin. Layer half of the apple slices over the batter.
- Repeat by covering the apple slices with the rest of the batter, and top with the remaining apple.
- Sprinkle the coconut sugar over the apples and bake in the oven for 70-80 mins, or until an inserted skewer comes out clean.
As Dorset has adopted the apple cake as its official culinary symbol, I've plumped for the West Country variety, though those from further north may be interested to note that Julie Duff's truly. In a bowl, beat sugar, butter and lemon zest until pale and fluffy. Beat in the eggs one at a time, adding a little flour with each addition to keep the mixture smooth. This is British style cake name originated from Dorset, England. It is a old fashioned apple cake.
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