Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crepes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. The perfect crepe recipe - SO EASY to make and completely delicious!
Crepes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crepes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crepes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Prepare 1 cup / 130 gr all purpose flour
- Take 2 tbsp / 25 gr white sugar
- Get Pinch salt
- Prepare 2 large eggs
- Get 1 1/4 cup / 200 ml milk
- Prepare 2 tbsp / 30 gr melted butter
A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Steps to make Crepes:
- Mix the dry ingredients together in a bowl, sift the flour and add sugar and salt. Set aside.
- In another bowl, beat the egg, add the milk and the melted butter.
- Place the wet ingredients which are egg mixture to the dry ingredients which are flour mixture. Whisk them well.
- You may sift them again to remove the lumps. It is optional.
- Let it rest for 15 to 30 minutes
- Heat your non stick pan. Spray some cooking oil, or just pour 1 tbsp oil and spread around the pan and wipe it out.
- Place one laddle of batter into the pan, swirl it around, so it will be thin crepes. Let it cook for 2 - 3 minutes and turn another side, cook for another 2 minutes
- Remove it out and finish the batter.
- You may serve the crepes with orange compote, apple compote or cream cheese.
I first fell in love with crepes while living in NYC. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. A light soft thin fabric of silk, cotton, wool, or another fiber, with a crinkled surface. Crepes are one of those essential, versatile recipes that every home cook should know.
So that is going to wrap it up with this exceptional food crepes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
