Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, afghani chicken curry homemade🍜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Afghani Chicken Curry Homemade🍜 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Afghani Chicken Curry Homemade🍜 is something which I have loved my entire life.
Detailed measurements and instructions for this recipe can be found on the printable recipe card at the bottom of the page. Here's how to marinate the chicken for Afghani Chicken Curry: Add spices: Start off by adding salt, lemon juice, black pepper, fenugreek leaves crushed, garam masala to the chicken. Add green paste: Next, add the green blended paste to the chicken along with beaten Greek.
To get started with this particular recipe, we have to prepare a few ingredients. You can have afghani chicken curry homemade🍜 using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Chicken Curry Homemade🍜:
- Prepare Chicken breast (in cubes)
- Take Yogurt (1 cup)
- Prepare Green chilli (1 large)
- Make ready Onion (1 large)
- Prepare Tomato (1 and 1/2)
- Take Lemon (1 small)
- Prepare Garlic paste (2tbsp)
- Get Almonds (5-6 crushed)
- Prepare Fenugreek leaves (1 tsp)
- Prepare Salt (1 tsp)
- Take Red chilli powder (1 tsp)
- Prepare Black pepper (1 tsp)
- Prepare Coriander leaves (1/2 cup)
- Take Oil (2 tbsp)
When cooked, it can be presented in many guises. Veeramachaneni Ramakrishna Diet Curry Leaf Chicken Recipe Afghani Chicken Curry is a very flavorful main course recipe in which marinated chicken will be first shallow fried until dark brown then cooked in a thick onion based gravy. I have learnt the recipe from my friend Ankita.
Instructions to make Afghani Chicken Curry Homemade🍜:
- First of all chop the tomatoes and green chillis. Set aside.
- Secondly, in a food processor add onions, green chillis, almonds and mix well.
- Thirdly, Add the mixture in a bowl then add greek yogurt and chicken. Add all the spices and mix and set aside in refrigerator for marination.
- Fourthly, when marinated.. in a pot heat it up then add oil when flame is low. Add tomatoes and mix well until pasty.
- Fifthly, add chicken yogurt mixture and mix well and cover the lid. Cook in low flame so chicken becomes moist and tender.
- Sixthly, when sauce is almost done. Garnish it with coriander leaves. Serve hot with rice or flat bread. Enjoy ☺
The Afghani chicken tastes best with plain chapati or naan or light pulao. Try this recipe in your kitchen and let me know how it turned out for you. Lavand-e-murgh is a rich, creamy chicken curry where chicken is slow cooked in yoghurt along with spices to create a tasty, satisfying and delicious dish. A flavourful chicken dish packed with spices , cooked in a yogurt gravy, this dish can be served at family dinner or make it over the weekend for a family feast. Serve Lavand-E-Murgh along with Whole Wheat Lachha Paratha.
So that is going to wrap it up for this exceptional food afghani chicken curry homemade🍜 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
