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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mince beef hotpot with a twist. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mince Beef Hotpot With a Twist is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mince Beef Hotpot With a Twist is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mince Beef Hotpot With a Twist:

1. Prepare 500 g mince beef
2. Take 1 large onion, finely sliced
3. Prepare 4 garlic cloves, finely chopped
4. Prepare 1 tsp dried thyme
5. Get 1 tsp dried basil
6. Make ready 1 tsp paprika
7. Take 2 tbsp tomato puree
8. Take 1 tin (400 g) chopped tomatoes
9. Prepare 1 tsp English mustard
10. Make ready 2 tbsp Worcestershire sauce
11. Get Beef stock cube, dissolved in 300ml of boiling water
12. Make ready 2 medium carrots, peeled and sliced
13. Get 3-4 potatoes, peeled and sliced very thinly
14. Make ready 2-3 cooked beetroot (not in vinegar), sliced thinly
15. Make ready to taste Salt
16. Get to taste cracked black pepper
17. Make ready 1 cup frozen peas
18. Prepare 2-3 tbsp olive oil
19. Make ready 1 cup sliced mushrooms
20. Prepare Grated cheese as needed, optional

Instructions to make Mince Beef Hotpot With a Twist:

1. Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
2. Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
3. Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
4. Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
5. Add the stock, Worcestershire sauce and English mustard.
6. Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
7. Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
8. Layer the beetroot over the mince.
9. Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
10. On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
11. Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
12. Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
13. If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.

So that’s going to wrap this up with this exceptional food mince beef hotpot with a twist recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!