Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beer batter fried fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The spicy batter is GREAT for onion rings and potato cakes and my husband continued to use it for his fish, but I personally liked the plain batter for my fish and prawns. A good quality beer should be used and not light beer. While recently researching various beer-batter recipes online, I discovered an interesting revelation.
Beer Batter Fried Fish is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beer Batter Fried Fish is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beer batter fried fish using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer Batter Fried Fish:
- Take 1 lb Fish fillets (I used tilapia)
- Make ready 1/2 cup Flour for dredging
- Prepare 3/4 cup Flour
- Prepare 2 tbs. Corn starch
- Make ready 1 tsp. Sugar
- Get 1 tsp. Salt
- Take 1/4 tsp. each, baking soda, baking powder, and paprika.
- Take 3/4 cup beer.
Transfer the fried fish to a rack to drain. Then dip the fish into the beer batter, completely dunking it until it is fully submerged. Drain excess batter and then carefully drop the battered fish into the hot oil. Cut fish into portion sizes and remove any pin bones, and pat dry.
Steps to make Beer Batter Fried Fish:
- Dredge fish in flour and set aside.
- Mix remaining dry ingredients, add beer and stir.
- Let stand while fryer heats to 350°
- Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
- Fry 2-3 minutes, flipping once until golden brown. Drain.
- Serve immediately. Throw in some onion rings if you have leftover batter.
Dredge the fish in the dry flour/cornstarch mixture. This allows the batter to stick to the fish. Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil. As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen!
So that’s going to wrap this up for this special food beer batter fried fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
