Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dilly dog open-faced ciabattas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dilly Dog Open-faced Ciabattas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dilly Dog Open-faced Ciabattas is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dilly Dog Open-faced Ciabattas:
- Make ready 4 hot dog sausages (we use turkey)
- Get 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- Make ready 2 tbsp butter
- Get 2 tsp dill
- Get For serving:
- Get 2 small ciabatta breads (or 1 large one, halved)
- Make ready mayo
- Make ready mustard
- Get ketchup
Instructions to make Dilly Dog Open-faced Ciabattas:
- Cut sausages in half, then lengthwise in fourths, to get "sticks".
- In a pan, melt butter, add sausages and dill, sauté on medium heat.
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
So that is going to wrap it up with this exceptional food dilly dog open-faced ciabattas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
