Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango glazed cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango glazed cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mango glazed cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
Pour the chilled MANGO MIRROR GLAZE over the chilled MANGO MOUSSE CAKE. Mango Glazed Bundt Cake - Super simple classic bundt style pound cake with a fresh and sweet mango glazed topping that makes a perfect backyard party dish. Glaze the Mango Mousse Cake Remove the cake from the freezer and place it on a rack over a large tray to catch any drippings.
To begin with this recipe, we have to first prepare a few components. You can have mango glazed cake using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mango glazed cake:
- Get For cake
- Get 1 cup all-purpose flour
- Prepare 1 egg
- Make ready 2/3 rd cup sugar
- Prepare 2/3 rd cup oil
- Take 1 tsp baking powder
- Take 1/2 cup liquid milk
- Make ready 1/2 cup mango puree
- Make ready For mango glazed
- Take 1/2 cup mango puree
- Prepare 3 tbsp sugar
- Take 1 tsp corn flour
- Take 1/2 cup water
- Prepare Topping
- Prepare Chocolate syrup
On Sunday afternoon, I baked this mango loaf cake. The kitchen was completely silent and peaceful; it was… Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a. Vanilla Cake I have few eggless and egg based vanilla cake recipes in my space.
Steps to make Mango glazed cake:
- Take a bowl and steave flour and baking powder in it. Keep a side
- Take another bowl and add oil, sugar, milk, mango puree and egg in it
- Mix all the ingredients well so that sugar dissolves well
- Than add dry flour mixture and mix nicely
- Now take a baking dish and grease with oil and dust with dry flour. Remove extra flour from it
- Now pour cake batter into baking pan and keep in pre heated oven at 175 degrees for 40 to 45 minutes. Or depends upon your own oven baking time
- Check the cake by poking toothpick into it. If it come out clean than cake is ready.
- Take out from oven and let it cool.
- After that spread a knife at edges and take out cake from baking pan
- Flatten the top surface of cake by cutting with sharf knife and keep a side
- To Prepare mango glaze take 1/2 cup mango puree in a sauce pan
- Add sugar and water into it and cook well
- Than add corn flour by dissolving in 2_3 tbsp of water and cook again till desire consistency(not too thick or not too runny)
- Let glaze cool
- When glaze cool down completely apply it over the top of cake surface. Cover surface completely.
- Now fill chocolate syrup and make design over cake. Let it settle for 1/2 hr before surving
- Mango glazed cake is ready to serve after 1/2 hour. Enjoy with your family and friends
This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk. I could have made a glaze with the remaining puree, but a warm sauce turned-out to be the much better choice. Further, the glaze and syrup-soaked mango garnish keep the cake fresh so you can prepare this entremet up to two days before serving. This is a rather complex recipe so be sure to read through all.
So that is going to wrap this up with this special food mango glazed cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
