Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate cake is something that I’ve loved my entire life.
Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate cake using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Get 8 oz butter
- Prepare 8 oz caster sugar
- Get 6 oz flour
- Prepare 2 oz cocoa powder
- Take 4 eggs
- Prepare Splash milk
- Prepare For the buttercream
- Make ready 4 oz butter
- Take 8 oz icing sugar
- Prepare to taste Cocoa powder
- Take 30 ml milk
- Make ready Malteser or buttons to decorate
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Steps to make Chocolate cake:
- In a large bowl cream butter and sugar together. Then add the eggs.
- Sieve the flour and cocoa powder. Mix gently. Add a splash of milk.
- Line two 7 or 8 inch tins with baking paper.
- Pour the mixture evenly into the tins
- Put into the oven at gas mark 4 for 30 to 40 minutes
- When they have come out of the oven, place on a cooling rack to cool for 30 minutes.
- After cooled for 30 minutes take the cakes out of the tin. Leave for another 30 minutes
- Cream the butter for the icing in a bowl.
- Slowly add the icing sugar. When it is combined add the milk.
- Mix gently. Add the cocoa powder. Mix again.
- On a plate or board, ace on cake. Put a dollop of butter cream on. Spread it out until it reaches the edge.
- Add the other cake. Repeat the step above and use the rest to ice the sides.
- Place malteser's or buttons around in a circle on the top.
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