Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warming beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Warming Beef Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Warming Beef Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook warming beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Warming Beef Stew:
- Prepare 675 g Braising Steak
- Make ready 400 g tin of chopped tomatoes
- Get 300 ml red wine or stock
- Prepare 160 g button mushrooms (optional)
- Get 2 onions
- Get 2 carrots
- Make ready 2 cloves garlic
- Take large spring fresh thyme
- Get 1 tbsp tomato puree
- Take 1 tbsp oil
- Prepare Salt & Black Pepper
Steps to make Warming Beef Stew:
- Pre heat oven to 190C 375F
- Chop the steak into cubes.
- Heat the oil in an ovenproof casserole
- Add the steak and cook until browned; remove from the dish
- Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened.
- Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil.
- Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes.
So that’s going to wrap this up for this special food warming beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
