Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mediterranean stuffed peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Stuffed Peppers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mediterranean Stuffed Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mediterranean stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Stuffed Peppers:
- Make ready 1 large red pepper
- Get 1 large yellow pepper
- Prepare 100 g couscous
- Make ready handful black olives, chopped
- Take 50 g feta cheese, crumbled
- Get handful cherry tomatoes, quartered
- Prepare 2 tbsp shredded basil/herbs
Steps to make Mediterranean Stuffed Peppers:
- Heat oven to 190C/370F. Bake the peppers for a few minutes, until almost soft. Place on a baking tray, cut-side up.
- Place the couscous in a bowl and cover with 130ml boiling water. Cover the bowl and leave to stand for 10 mins.
- Stir the couscous with a fork to break it up, then mix in olives, feta, tomatoes and basil.
- Pile the couscous stuffing into the pepper halves and bake for 10 mins.
So that is going to wrap this up with this exceptional food mediterranean stuffed peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
