Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Chip Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 125 g butter (soft)
- Get 100 g caster sugar
- Get 100 g soft dark brown sugar
- Take 1 large egg
- Make ready 220 g plain flour
- Get 3 tablespoons cocoa powder
- Prepare 1/2 teaspoon baking powder
- Take 1/2 teaspoon bicarbonate of soda
- Make ready 100 g dark chocolate (either chips or your favourite bar chopped)
- Make ready 75-100 g chopped pecans or walnuts (optional)
These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. In a small bowl, whisk together flour and baking soda; set aside. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins.
Instructions to make Chocolate Chip Cookies:
- Heat the oven to 180C/350F/Gas 4
- Put the butter and sugars into a bowl and beat until light and fluffy
- Beat in the egg
- Sift the dry ingredients into the bowl, add the chocolate chips and nuts (if using)
- Mix to a stiff dough
- Using a heaped tablespoon as a measure roll the dough into balls then arrange on two large non-stick baking sheets. Flatten them slightly with your fingers and leave enough space for them to spread.
- Bake for 12-15 minutes
- Let cool for 3-5 minutes on the trays to firm up slightly and then transfer to a wire rake to cool
- If you can resist eating them all, store in an airtight container for up to 5 days or freeze for up to a month
Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. A batch of freshly baked chocolate chip cookies is one of our favorite ways to make any day extra special, whether you add nuts, oats and peanut butter or keep them classic with a few simple ingredients.
So that’s going to wrap it up with this special food chocolate chip cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
