Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and milky vermicelli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Milky vermicelli is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet and Milky vermicelli is something that I have loved my whole life. They’re fine and they look fantastic.
In a pan take ghee and vermicelli and cook on low heat. When it turns into brown colour remove it from the gas. Stir in the sugar and cardamom, leave to cool slightly then pour into a serving dish, individual bowls or glasses.
To begin with this recipe, we have to prepare a few components. You can have sweet and milky vermicelli using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and Milky vermicelli:
- Make ready handful Vermicelli
- Prepare Full cream milk
- Make ready Sugar/condensed milk
- Take Thick cream
Milky Seviyan is a popular Pakistani dessert that is prepared with milk, vermicelli, and sugar. Eid ul Fitr seems incomplete until you taste Milky Seviyan. You can decorate it with raisins, unsweetened coconut, almonds, and pistachios. Delicious and tempting Milky Seviyan recipe can be prepared in.
Steps to make Sweet and Milky vermicelli:
- Break vermicelli into small pieces
- In a heavy bottom pan toast vermicelli in ghee or butter until lightly change colour, add-enough milk to cover the vermicelli fully.cook for 10to 15min in low medium heat stirring occasionally
- When vermicelli cook properly add condensed milk.about 3 tbsp it depends on how sweet you like then mix
- Add dollop of thick cream to make it creamy, add dry or fresh coconut or nuts for extra taste, serve hot or cold. (This is a special desert for our eid celebration
Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts. Hundred-and-thousands to some, vermicelli to others, sprinkles to many more: there is only one kind of vermicelli that tastes so intensely cocoa-caramelly and has this kind of.
So that is going to wrap it up with this exceptional food sweet and milky vermicelli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
