Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun gumbo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun Gumbo is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cajun Gumbo is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cajun gumbo using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Gumbo:
- Make ready 4 chicken thighs
- Make ready aprox 16 king prawns
- Make ready bell peppers., green and red
- Get 1 large onion
- Get 1 tbsp paprika
- Make ready 1 tsp dried oregano
- Take 1 tsp dried thyme
- Get 1 tsp cayene pepper
- Get 1 tsp dried chilli
- Make ready 1 tsp garlic powder
- Make ready 3 fresh garlic cloves
- Get salt and lots of black pepper
- Prepare pint chicken stock
- Prepare 1 tsp tomato paste
- Take plain flour
- Prepare oil
Instructions to make Cajun Gumbo:
- Firstly make a spice mix by mixing all your dry herbs and spices together. Turn your oven on to 220. using half the spices mix rub the chicken thighs with it and put into the oven until cooked through and a bit charred looking.
- Next you need to make a roux with oil (not butter) and flour. This needs to be on a medium heat and stirred constantly for about 30-40 minutes until it goes a dark brown colour.
- To your roux add the spices, onions, garlic, tomato paste and peppers and cook for about ten mins.
- Next add your chicken stock to the pan.
- Once your chicken is cooked, take out of the oven and using two forks shred it and pop into the pan. let cook for as long as you can. When you are ready to eat add your prawns and cook through.
- Serve along some nice fluffy rice and corn on the cob.
So that is going to wrap this up for this special food cajun gumbo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
