Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oven baked risotto with bacon and tomatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oven Baked Risotto with Bacon and Cheese. Make this easy Oven Baked Risotto recipe with store cupboard ingredients. Add in the stock, the tomatoes and the handful of thyme, along with some ground black pepper.
Oven baked risotto with bacon and tomatoes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Oven baked risotto with bacon and tomatoes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have oven baked risotto with bacon and tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked risotto with bacon and tomatoes:
- Make ready 250 g smokey bacon
- Make ready 1 onion
- Take 1 punnet cherry tomatoes
- Take 300 g risotto
- Make ready 700 ml chicken stock
- Get Parmesan
- Prepare 1 glass white wine (optional)
Pancetta is relatively easy to find in your grocer's deli department, and. Our oven-baked risotto is just as creamy and tender as the stove-top variety, and we love it even more for the time and effort it saves us! Stir in chicken, peas, pancetta (or bacon) and parmesan cheese, and mix. If using, line a wire rack on your baking sheet.
Instructions to make Oven baked risotto with bacon and tomatoes:
- Preheat the oven to 200c. Fry the bacon until crispy, I prefer to fry on a low heat to make the bacon extra crispy. Then use the oils from the bacon to sauté the onions
- Mix the bacon and onions with the risotto rice. Add in the wine and back for 2 minutes
- Chop the tomatoes, season and back in the oven for 15/20 minutes until dried.
- Add the stock mixture. Top with a lid and bake for 20 minutes or until the liquid has been absorbed. Once the liquid has been absorbed remove from the oven and add half the Parmesan. Serve with the dried cherry tomatoes and a sprinkling of Parmesan.
Lay bacon in a single layer onto baking. As many other reviewers, I made some modifications to it. I also swapped out the sundried tomatoes with a can of Oven-Baked Risotto. Follow instructions exactly, it will thicken upon. This risotto cooks happily in the oven, leaving you free for other things.
So that’s going to wrap this up for this special food oven baked risotto with bacon and tomatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
