Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked cod pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat a pan with a matching lid over a medium heat. The Best Smoked Cod Recipes on Yummly Smoked Cod And Goat Cheese Salad, Tomato Salad With Smoked Cod, Smoked Salad With Vinaigrette.
Smoked Cod Pies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Smoked Cod Pies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook smoked cod pies using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Cod Pies:
- Prepare 80 g Spinach
- Make ready 2 Smoked Cod Loins
- Make ready 50 g Wild Mushrooms
- Get 300 ml Milk
- Take 5 g Chives
- Take 2 Bay Leaves
- Take 15 g Butter
- Make ready 1 tbsp Plain Flour
- Make ready 2 Garlic cloves
- Get 180 g Rolled Puff Pastry
- Prepare 2 thin slices of Prosciutto Crudo
For all the details on this. Try our smoked cod fritters recipe, Spanish tapas classic made easy. Bite-sized cod and potato fishcakes bound together with egg and flour, fried until crisp. Rachel Allen shows you how to make a smoky fish pie, rich with cheese and eggs.
Steps to make Smoked Cod Pies:
- Heat a pan with a matching lid over a medium heat.
- Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later.
- Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture.
- Pour in the milk and bring to a gentle simmer.
- Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins
- Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top)
- Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves.
- Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked.
Drain cod and reserve liquid and spring onions. View top rated Smoked haddock and cod pie recipes with ratings and reviews. Smoked cod, when you can buy it, is ridiculously expensive here in SoCal. Does anyone have a good recipe so I can try smoking some cod filets myself? Cook the smoked cod as instructed on pack.
So that’s going to wrap it up with this special food smoked cod pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
