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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade chanterelle soup (french and personal version). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prepare the stove and put it down on cool fire. Pour drizzle of oil in the stove with some salt. See great recipes for Homemade Chanterelle Soup (French and Personal version) too!

Homemade Chanterelle Soup (French and Personal version) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homemade Chanterelle Soup (French and Personal version) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade chanterelle soup (french and personal version) using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Homemade Chanterelle Soup (French and Personal version):

1. Get Some chanterelles
2. Take Morel sauce
3. Make ready Milk
4. Take Water
5. Prepare Butter
6. Prepare Cinnamon
7. Take Chives
8. Take Garlic
9. Take Salt
10. Prepare Pepper
11. Make ready Oil
12. Prepare Bread and grated cheese (at least but not last, just if you want).

This is, dear readers, the Sexiest Soup in the World: Escoffier's Cream of Chanterelle Soup. The flavor hammers you with chanterelle's beguiling flavor, backed with a whiff of saffron, the creamy mouthfeel of a classic veloute (stock whisked with a blond roux), and a slightly slutty wink from the dash of Armagnac I put in, all given added heft from a liaison of cream and egg yolks. DIRECTIONS In a saucepan, heat the olive oil, then add the onion, garlic and chanterelles. Cook until the onions are transparent.

Steps to make Homemade Chanterelle Soup (French and Personal version):

1. Wash the chanterelle.
2. Prepare the stove and put it down on cool fire.
3. Pour drizzle of oil in the stove with some salt.
4. Add the chanterelle in it.
5. Put over medium heat and let the mushrooms grilled during mixing it.
6. Add a lot of chive and half of the morel sauce.
7. Mix during this preparation time.
8. When the sauce crackles, you down on low heat (3 or 4).
9. In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat.
10. In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce.
11. You mix it while it's cooking.
12. Be careful, if the heat is too high, the milk will overflow… (I did that error 'cause I was disturbed by someone 😕 ).
13. When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked.
14. Mix again during 5 or 10 min (approx.). - You can add some ingredients (like cinnamon or salt if you think that is was not enough).
15. When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate.
16. To have the "Frenchy Style" 😉 , - you can add some grated cheese and pieces of bread (real baguette). 👍 - - You can eat ! It's ready ! - Bon appetit 😇

Heat butter and oil in a heavy-bottomed pot over low heat. In a medium saucepan, melt butter over medium heat until foamy. Heat the olive oil in a large pot and add the sliced shallot. Melt butter in a heavy saucepan set over medium heat. Heat oil in a medium pot over medium heat.

So that is going to wrap this up with this special food homemade chanterelle soup (french and personal version) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!