Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut milk chicken with sweet potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Get 1 1/2 lbs boneless skinless chicken thighs or breasts
- Take 1 tsp ground turmeric
- Prepare 2 tsp ground ginger
- Make ready 3 tbs sesame oil
- Make ready 2 medium shallots, chopped
- Get 2 cloves garlic, minced or grated
- Get 1 inch fresh ginger, peeled and grated
- Get 1 tsp cayenne pepper
- Get 1/2 cup fresh cilantro, chopped plus more for serving
- Make ready 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Make ready 2 cups low sodium chicken broth
- Get 2 cups canned coconut milk
- Take 2 tbs fish sauce
- Prepare 2 cups fresh baby spinach
- Make ready juice of 2 limes
- Make ready To taste kosher salt
- Get 2 cups cooked rice, for serving
- Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
So that’s going to wrap this up with this special food coconut milk chicken with sweet potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
