Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg bhajji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg bhajji is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Egg bhajji is something that I’ve loved my whole life. They are nice and they look wonderful.
An all time favourite teatime snack recipe, this South Indian Egg Bajji recipe is a very simple dish to make. It is prepared using boiled eggs, gram flour and all purpose flour (maida) and is loved by kids and youngsters the most! Mutta Bajji - Egg Bajji Recipe - Easy Mutta Bajji Recipe - Muttai Bajji Recipe - How to make Egg Bajji - Egg Pakora - Egg Bonda - Eve Snack Recipes - Pan fried boiled eggs coated with spiced gram flour masala.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg bhajji using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg bhajji:
- Prepare 6 Eggs
- Get 1 cup Besan flour
- Prepare 1/2 cup Rice flour
- Take 2 tsp Corn flour
- Get 1/2 tsp Cooking soda
- Take 1/4 tsp Hing
- Make ready 1 tsp Ajwain
- Prepare 2 tsp Mild Chilli powder
- Make ready As needed Water
- Prepare As needed Salt
- Prepare 2 tsp Ghee
- Get As needed Oil
- Take 2 tbsp Hot oil
Egg pakora or pakoda can be made quickly, if you have boiled eggs ready. #how to make Egg bhajji #how to make egg bajji #Thattukada bajji ini veettilum #Mutta bajji engane undakum in Malayalam #pettennu oru evening snack #vegam oru guest special snack Malli ila. Friends, Please do Share your Feedback about the Recipe in the Comment Section bFriends, Please do Share your Feedback about the Recipe in the Comment Section below. Thank You So Much If you like. Egg bajji is a deep fried egg which is coated with batter (mostly besan).
Instructions to make Egg bhajji:
- Hard boil the eggs, peel and keep aside. Let it get cool.
- In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. - - Ghee gives extra flavour to the recipe. It's completely optional. - - Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min.
- Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape.
- Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. - - Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want.
The best snack for tea time, a bit high on calories though. Stuffed with one of the most versatile ingredients, egg, egg bajji makes for a perfect evening snack. Perfectly made Thattukada style Egg Bajji or Mutta Bajji. A favourite Kerala Tea time snack. The Recipe Intro↓ has , more information on Egg Bajji as well as Recipe Video.
So that’s going to wrap it up with this special food egg bhajji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
