Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stirfry mixed vegetables with chanterelle. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stirfry mixed vegetables with chanterelle is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stirfry mixed vegetables with chanterelle is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for Stir fry mixed vegetables with chanterelle. In autumn there's lots of wild mushrooms in Sweden and the most delicious one called chanterelle. Mix water, soy sauce and Seasoning Mix in medium bowl.
To get started with this recipe, we have to prepare a few components. You can cook stirfry mixed vegetables with chanterelle using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stirfry mixed vegetables with chanterelle:
- Take 1 tsp of chopped garlic
- Take 1 tbsp of oil
- Make ready 1 cup of Chinese cabbage, cut ruply
- Get 1 half carrot slice
- Prepare 1 cup together of broccoli and cauliflower
- Get 200 grams of chanterelle
- Make ready 1 tbsp of oyster sauce
- Prepare 1/2 tbsp of sugar
- Get 1/2 cup of chicken stock
It's vegan, gluten-free, and loaded with so many wonderful textures and amazing depth of flavor. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.
Steps to make Stirfry mixed vegetables with chanterelle:
- Add oil in frying pan stir in garlic and mushrooms
- Add cauliflower and broccoli then in go the carrot then add chicken stock cover for 3 minutes.
- Add cabbage and oyster sauce mix together and add sugar.
Nuts: almonds and cashews are great to stir in as well. Now that we are in the middle of coronavirus pandemic - the whole world is in a lock down. One of the many inconveniences cause is…lacking of fresh vegetables supply! My family had enough vegetables and meat stocked for weeks (we're like that even on normal days because we cook and eat a lot 😂 ). Here's a stir-fry that's even faster than Chinese takeout.
So that is going to wrap it up with this special food stirfry mixed vegetables with chanterelle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
