Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, omena in coconut cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Omena in coconut cream is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Omena in coconut cream is something which I’ve loved my whole life. They’re fine and they look wonderful.
Omena (Dagaa/Silver Cyprinid) has a distinct flavour and smell. For those who find it too strong, here is a recipe of how to give it a tasty, creamy coconut. Whether you call them "Kisumu boys" or "fish ndogo" #omena is a Kenyan delicacy that I have come to love a lot.
To begin with this particular recipe, we must prepare a few components. You can have omena in coconut cream using 5 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Omena in coconut cream:
- Make ready 200 g Omena
- Take 2 big tomatoes
- Take 1 big onion
- Make ready 100 ml coconut cream
- Make ready to taste Salt
I used a whole package of the frozen coconut in the pie, and then flaked, sweetened (toasted) coconut on top. Coconut cream is made by boiling coconut flesh with water. Even though it's prepared the same way as coconut milk, it has a richer and thicker consistency. Store your coconut cream in a cool, dry place like any other pantry staples.
Instructions to make Omena in coconut cream:
- Pick leaves and stones from your dried omena
- Run cold water in your omena
- Put in lukewarm water
- Remove omena, pour the water
- Wash again in warm water
- Sweat your onions in cooking oil
- Add tomatoes and salt
- When done add your omena
- Simmer in low heat
- Stir
- Simmer for about 15 minutes in low heat to prevent burning
- Add your coconut cream
- Stir
- Serve with hot ugali and vegetables of choice
If you're purchasing canned coconut milk to skim off the cream. Business centre in Old Mombasa, Coast, Kenya. Another great meal in omena is here with us.its sold at a throwaway price to the people of. Coconut cream is much thicker and richer. It is made from simmering four parts shredded coconut in one part water.
So that’s going to wrap this up for this special food omena in coconut cream recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
